Spiced Basmati Rice with Peas |
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Prep Time: 15 Minutes Cook Time: 32 Minutes |
Ready In: 47 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups basmati rice |
1 tablespoon cumin seed |
1 cup frozen peas, defrosted |
lemon juice |
Directions:
1. In a medium sauce pan bring 2 cups of water to a boil.
2. Add rice, stir and cover.
3. Reduce heat to low and cook for 20 to 30 minutes.
4. Add up to 1/4 cup water if rice becomes dry.
5. In a heavy skillet, toast cumin seeds over medium heat until fragrant about 2 minutes.
6. Stir often.
7. Add to rice and stir to blend.
8. Add peas and stir.
9. Season with lemon juice.
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