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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 pounds bananas |
7 cups white vinegar |
7 cups light brown sugar |
3 1/2 cups dark brown sugar |
1/4 cup lemon juice |
1 teaspoon powdered cinnamon |
1 teaspoon powdered mace |
24 whole cloves |
12 cardamom seeds |
24 whole black peppercorns |
1 teaspoon saffron |
Directions:
1. Peel the bananas, cut into 1/2 thick slices and place in a large bowl. Mix the vinegar, light brown sugar, dark brown sugar, lemon juice, cinnamon and mace in a large pot. Tie the cloves, cardamom, peppercorns and saffron in a cheesecloth bag and add to the pot. Bring to a rolling boil and pour over bananas. Drain off and repeat for 5 more days. On the seventh day, discard the spice bag, pour the bananas and juices into a large pot, bring to a rolling boil and ladle in sterilized jars, cover and seal .
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