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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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There is another similar recipe on here but doesn't have the added spices that I think make this so special. I do got this from another sight and made it for three very hungry Man-Cubs breakfast and they ALL rated it 5 stars. One called it candy bacon Hope you like it too. Nest time I'm thinking I'll cut back on the brown sugar as I had a LOT left over - but left it here as in the original recipe. Ingredients:
1 cup light brown sugar, packed |
2 tablespoons mustard powder |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon cayenne pepper |
1 lb bacon, slices |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
3. In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper.
4. Press each slice of bacon into the mixture until coated.
5. Twist each strip a few times and place on the prepared baking rack.
6. Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
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