 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
A great sandwich for summer! Nice and spicy! You can use wraps or bread instead of pita if you like. Ingredients:
1 ripe avocado |
1 tablespoon fresh orange juice |
1/2-1 teaspoon tabasco jalapeno sauce (or use hot sauce of your choice) |
1/4 teaspoon ground coriander |
1/2 teaspoon coarse salt |
1/2 teaspoon pepper |
1/2 cup yellow grape tomatoes, halved (or red) |
1 small cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch dice |
2 small radishes, halved and thinly sliced (optional) |
2 whole wheat pita bread, top third cut off (6 inches each) |
Directions:
1. Halve and pit avocado. With a spoon, scoop out avocado flesh, cut into chunks, and transfer to a medium bowl. Add orange juice, Tabasco sauce, and coriander; season with salt and pepper. Mix gently to combine.
2. Add tomatoes, cucumber, and radish. Combine, and divide mixture between 2 pitas.
3. Serve immediately.
|
|