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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Apricots in a spicy syrup. Ingredients:
1 can apricot halves |
2 tablespoons cider vinegar |
6 whole allspice |
1 cinnamon stick |
Directions:
1. Put apricot syrup in saucepan.
2. Add the vinegar, allspice and cinnamon.
3. Bring to a boil, then simmer for 15 minutes.
4. Put in the apricots.
5. Let stand for 30 minutes.
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