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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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To add a special touch, serve with long cinnamon sticks as stirrers. Each serving is 8-ounces. I found this recipe at a Estate sale. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
2 cups boiling water |
4 tea bags |
2 cups apple cider |
1 1/2 tablespoons honey |
20 whole allspice |
20 whole cloves |
2 cinnamon sticks, broken in half (3-inch pieces) |
Directions:
1. In a teapot or small heatproof bowl, pour boiling water over tea bags; cover and let stand 5 minutes.
2. Remove tea bags.
3. In a medium saucepan, combine cider, honey, allspice, cloves and cinnamon sticks. Cover and simmer for 15-20 minutes.
4. Remove spices.
5. Stir in tea; heat through. Serve hot in mugs.
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