Spiced Apple Slices / Apple Chips |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Spicy, Tart, and Sweet Oven Dried Apples. I like Granny Smiths but use what firm apples you prefer. I made this with candies ginger just pulse in the grinder along with the cardamom. I like the uneven amounts of spices on each slice. This way those that like it can pick the more spiced ones. Ingredients:
4 granny smith apples, sliced with the pampered chief apple peeler corer slicer then cut in half so you have thin slice |
1/4-1/2 teaspoon cardamom seed (i just love cardamon but you can skip or cut it down to 1/4 teaspoon) |
1 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon ground allspice |
1/2 fresh nutmeg, ground |
5 teaspoons sugar |
Directions:
1. Put cardamon in a coffee grinder (Used for spices not coffee. Grind till fine add rest of the sugar and spices give a couple of whirls to mix into a fine powder).
2. Lay parchment paper on 2 cookie sheet pans.
3. In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer. You can sprinkle a little extra sugar on the slices this is optional.
4. Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are. Turning after 1 hour.
5. They come out crisp,sweet and tart.
6. Store in an air tight container if for some reason there is any left over.
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