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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 14 |
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This is wonderful with pork. No amounts are given for the amount of jars to use...so I guessed...because I can't remember...lol Ingredients:
1 lb onion, minced |
5 lbs apples, peeled and chopped |
1 1/2 cups water |
1 1/4 teaspoons ground ginger |
2 teaspoons coarse salt |
1 1/4 tablespoons dry mustard |
10 cloves |
8 whole allspice |
2 cups vinegar |
2 1/2 cups brown sugar |
Directions:
1. Mix together the onions, apples, water, ginger, salt and mustard in a large saucepan.
2. Put the cloves and allspice into a muslin bag and add to the saucepan.
3. Bring to a boil. Reduce heat and simmer for 45 minutes.
4. Stir in the vinegar and sugar and simmer uncovered for 1 1/2 hours.
5. Remove the muslin bag and when cool, pour the chutney into sterilized jars and seal.
6. May be eaten in a few days.
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