Spiced Apple-Carrot Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Fresh carrots and crisp apples combine for wonderful flavor in this unusual casserole with sugar-and-spice goodness. What a nice addition to a special meal!Barbara Waltz, Cinnaminson, New Jersey Ingredients:
2 cups sliced carrots |
1 tablespoon brown sugar |
1/4 teaspoon ground ginger |
1/8 teaspoon ground nutmeg |
3 medium apples, peeled and thinly sliced |
1 tablespoon butter |
Directions:
1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the brown sugar, ginger and nutmeg.
2. In a greased 1-1/2-qt. baking dish, layer half of the apples and carrots. Sprinkle with half of the brown sugar mixture. Repeat layers. Dot with butter.
3. Cover and bake at 350° for 35-40 minutes or until apples are crisp-tender and carrots are tender. Yield: 6-8 servings.
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