Spiced Apple Butter Brisket |
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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 10 |
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This recipe is from Spice and Spirit cookbook. It's nice for a day you have time to let something cook for several hours. Ingredients:
1 beef brisket, 4 to 4 1/2 lbs |
1 small onion, quartered |
10 whole cloves |
1 garlic clove, halved |
1 cup apple butter |
1/2 cup chablis or 1/2 cup other dry white wine |
3 tablespoons prepared mustard |
2 tablespoons green onions, finely chopped |
1 1/2 teaspoons salt |
3/4 teaspoon curry powder |
1/2 teaspoon pepper |
Directions:
1. Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
2. Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
3. Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.
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