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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 32 |
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This is a wonderful recipe to create a delicious spread for muffins, bread, and scones. It is so flavorful yet easy to make.Antique Apple Orchard, Joe Brocard, Sweet Home, Oregon Ingredients:
8 medium apples, peeled and coarsely chopped |
1-1/2 cups apple cider or juice |
1/3 cup packed brown sugar |
1/3 cup dark molasses |
2-1/4 teaspoons ground cinnamon |
3/4 teaspoon ground nutmeg |
1/2 teaspoon ground cloves |
1/4 teaspoon ground ginger |
3/4 cup golden raisins |
1/2 teaspoon grated lemon peel |
Directions:
1. In a large saucepan, combine the apples, apple cider, brown sugar, molasses, cinnamon, nutmeg, cloves and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 1-3/4 to 2 hours or until mixture reaches a thick, spreadable consistency, stirring often.
2. Remove from the heat. Stir in raisins and lemon peel. Cool to room temperature. Store in an airtight container in the refrigerator. Yield: 4 cups.
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