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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 1 |
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I have as much pleasure baking this bread and smelling it as it is baking in the oven, as I have in devouring it when it is done. Ingredients:
2 cups sweet apples - shredded or chopped finely |
1.5 cups all-purpose flour |
1/4 cup oil |
1/4 cup butter |
2 small eggs (or 1.5 large eggs) |
1 cup brown sugar |
1 tsp vanilla |
1/2 tsp cinnamon |
1/2 tsp nutmeg |
1/2 tsp baking soda |
1/2 tsp salt |
1/2 cup finely chopped nuts (optional) |
Directions:
1. Cream the butter (at room temp) with the sugar, then combine with the oil, eggs, and vanilla and set aside.
2. In another bowl, sift the flour, cinnamon, nutmeg, soda, and salt. Add dry ingredients to oil mixture gradually. Finally add the apples and nuts.
3. Grease one loaf pan, or line it with parchment paper. Pour the batter into the pan, and bake at 325 deg F for about 50 mins (check after 40 mins) till its brown on the outside, appears crusty, and the toothpick test passes.
4. Allow to cool for 10 minutes in the pan after switching off the oven, then let it cool completely on a wire rack.
5. Run a knife under warm tap water, and use this to slice the bread. Store in an air-tight container. Enjoy this delicious Spiced Apple Bread with butter or honey as you celebrate Fall flavors!
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