Spiced and Sour Mushroom Soup (Tom Yam Hed) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 medium shallots, quartered and crushed |
3 tbsp julienned galangal |
3 tbsp finely diagonally sliced lemongrass |
3 kaffir lime leaves, finely sliced |
3 bird's eye chiles, pressed |
90 g (3 1/4 oz) oyster mushrooms, sliced |
90 g (3 1/4 oz) straw mushrooms, trimmed and halved |
60 g (2 1/4 oz) cherry tomatoes, halved |
4 tbsp miso paste |
3 tbsp lime juice |
1 tbsp apple concentrate or honey |
Directions:
1. In a saucepan, bring vegetable stock, shallots, galangal, lemongrass, kaffir lime leaves and chiles to a boil. Continue to boil for 4-5 minutes. Add oyster and straw mushrooms and cherry tomatoes. Once cooked remove from heat and season with miso paste, lime juice and apple concentrate.
2. Per serving: 63.05 calories, 4.11 g protein, 12.63 carbohydrates, .68 g total fat Nutritional analysis provided by Other
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