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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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These are great on salads! Ingredients:
1/2 lb almonds |
2 tablespoons sugar |
2 teaspoons ground cinnamon |
1/8 teaspoon paprika |
1/4 teaspoon five-spice powder |
1 pinch ground cloves |
1 pinch cayenne |
1 tablespoon corn syrup |
Directions:
1. Heat oven 400.
2. Place almonds on a baking sheet. Toast 10-15 minutes, tossing often until golden.
3. Remove. Let cool.
4. Toss with the rest.
5. Return to baking sheet. Roast 10 minutes.
6. Let cool.
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