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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
4 large acorn squash |
1 cup brown sugar |
2 teaspoons cinnamon |
1 teaspoon nutmeg |
1 teaspoon ground cloves |
1 teaspoon salt |
1 cup butter |
1 cup orange juice |
Directions:
1. Wash and cut each squash in half.
2. With a spoon, scrape out the seeds and fibers.
3. Mix together the brown sugar, cinnamon, nutmeg, cloves, salt and butter.
4. Spoon the spice mixture into each squash half and add 1 tablespoon orange juice to each.
5. Place squash on double thickness of foil and place on smoker grid. Smoke for 2 to 3 hours.
6. Or bake at 350 degrees F for 45 minutes, depending on size of squash.
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