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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 18 |
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Ingredients:
3 cups pineapple juice |
1/2 cup lemon juice |
3 cups water |
3/4 cup brown sugar |
3 cinnamon sticks |
1 teaspoon ground cloves |
2 teaspoons ground allspice |
4 tea bags |
Directions:
1. Combine juices and water in a saucepan, and bring to a boil.
2. Add sugars and spices, and simmer for 20 minutes.
3. Remove from heat, and add tea bags.
4. Steep for about 10 minutes.
5. Strain and serve, either hot or iced.
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