 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 30 |
|
Tempting at a tea party or on any cookie tray, these crisp confections have a tantalizing twistyou perk them up with pumpkin pie spice! Ingredients:
1 cup butter, softened |
1/2 cup sugar |
1 egg |
1 teaspoon vanilla extract |
2-1/3 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1 teaspoon pumpkin pie spice |
red and green colored sugar |
Directions:
1. In a small bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and pumpkin pie spice; gradually add to the creamed mixture.
2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: about 5 dozen.
|
|