Spice-Rubbed Steak with White Beans and Cherry Tomatoes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 teaspoons chili powder |
1 1/2 teaspoons ground cumin, divided |
1 teaspoon dried crushed red pepper |
1 teaspoon dried oregano |
coarse kosher salt |
1 1 1/4-pound top sirloin steak (about 1 inch thick) |
2 tablespoons olive oil, divided |
1 1-pint container cherry tomatoes |
2 garlic cloves, pressed |
2 15-ounce cans white beans, drained |
Directions:
1. Mix chili powder, 1/2 teaspoon cumin, crushed red pepper, and oregano in small bowl. Sprinkle spices, salt, and pepper all over steak. Heat 1 tablespoon oil in large skillet over medium-high heat. Cook steak to desired doneness, 5 minutes per side for medium-rare. Transfer to cutting board. Wipe out skillet; add 1 tablespoon oil. Add tomatoes; sauté 1 to 2 minutes. Stir in garlic and 1 teaspoon cumin. Add drained beans; stir until heated through, adding water by tablespoonfuls if dry, 3 minutes.
2. Slice steak; serve with beans.
3. Per serving: 455.3 kcal calories, 37.2 % calories from fat, 18.8 g fat, 4.9 g saturated fat, 77.2 mg cholesterol, 31.2 g carbohydrates, 9.3 g dietary fiber, 3.8 g total sugars, 21.8 g net carbohydrates, 39.9 g protein Nutritional analysis provided by Bon Appétit
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