Spice-Rubbed Pork Tenderloin with Mango Sambal |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Sambal is a generic name for any paste-like condiment made with chiles. Authentic versions tend to be extremely hot. This Malaysian-influenced mango sambal works well with the Southern-style barbeque spice rub. The vinegar gives the condiment a flavor that's reminiscent of a North Carolina mop sauce. Ingredients:
1 teaspoon brown sugar |
3/4 teaspoon chili powder |
3/4 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon onion powder |
1/2 teaspoon ground cumin |
1/4 teaspoon garlic powder |
1/4 teaspoon dried thyme |
1 (1-pound) pork tenderloin, trimmed |
cooking spray |
1 cup chopped peeled mango(about 1 mango) |
1 1/2 teaspoons sugar |
2 teaspoons rice wine vinegar |
2 teaspoons fish sauce |
1 serrano chile, seeded and finely chopped |
Directions:
1. Preheat oven to 425°.
2. To prepare pork, combine first 8 ingredients in a small bowl. Rub pork tenderloin with spice mixture; refrigerate for 20 minutes.
3. Place pork on a broiler pan coated with cooking spray. Bake at 425° for 20 minutes or until meat thermometer registers 160°. Let stand 5 minutes; cut into 1/4-inch-thick slices.
4. To prepare sambal, combine mango and remaining ingredients. Serve sambal with pork.
|
|