Spice Rubbed Lamb Tenderloin and Yogurt Sauce (Bobby Flay)

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 4

Ingredients:

2 tablespoons spanish paprika

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground mustard

1 teaspoon ground fennel

1/2 teaspoon kosher salt

1/2 teaspoon coarsely ground black pepper

1/2 cup nonfat greek yogurt

1 tablespoon finely chopped oregano

1/4 cup fresh clementine juice

1/4 cup fresh lemon juice

kosher salt and freshly ground black pepper

1 1/4 pounds lamb tenderloin

3 tablespoons canola oil

Directions:

1. For the spice rub: Stir together the paprika, cumin, mustard, fennel, salt and pepper in a small bowl and set aside.
2. For the yogurt sauce: Whisk together the yogurt, oregano clementine and lemon juices in a small bowl and season with salt and pepper.
3. Sprinkle each tenderloin liberally with the rub. Heat a grill or grill pan to high. Drizzle the lamb with the oil and grill until golden brown on both sides and cooked to medium-rare doness, about 2 minutes per side. Transfer to a cutting board and let rest 5 minutes before slicing.
4. Serve with the yogurt sauce.

By RecipeOfHealth.com