Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce (Bobby Flay) |
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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
2 tablespoons ancho chile powder |
2 tablespoons spanish sweet paprika |
1 tablespoon ground cumin |
1 teaspoon ground cinnamon |
kosher salt and freshly ground black pepper |
canola oil, for brushing |
16 bone-in 1/3- to 1/2-inch-thick flanken-style american bison short ribs |
kosher salt and freshly ground black pepper |
orange honey chipotle bbq sauce, for brushing, recipe follows |
2 tablespoons canola oil |
1 clove garlic, finely chopped |
1 small red onion, finely diced |
1/2 cup freshly squeezed orange juice |
finely grated zest of 1 orange |
1/2 cup ketchup |
1/4 cup clover honey |
1/4 cup red wine vinegar |
2 tablespoons chipotle in adobo puree |
1 tablespoon soy sauce |
1 1/2 teaspoons ancho chile powder |
1 teaspoon kosher salt |
Directions:
1. Combine the ancho, paprika, cumin, cinnamon, 2 tablespoons salt and 1 teaspoon pepper in small bowl. Sprinkle both sides of the ribs with salt and pepper, and then rub the spice mix onto the top of the ribs. Put on a baking sheet lined with aluminum or parchment. Let the ribs sit at room temperature for 30 minutes.
2. Heat a charcoal or gas grill to high for direct grilling. Brush the ribs on both sides with oil and grill, spice-side down, until golden brown and slightly charred, about 4 minutes. Flip and grill another 4 minutes. Brush with some of the Orange Honey Chipotle BBQ Sauce during the last minute of grilling. Remove to a platter and brush with more of the sauce.
3. Orange Honey Chipotle BBQ Sauce:
4. Heat the oil in a medium saucepan over medium heat. Add the garlic and onions and cook until soft, about 2 minutes. Add the orange juice and zest and cook until slightly reduced.
5. Add the ketchup, honey, vinegar, chipotle puree, soy sauce, ancho powder and salt, and bring to a simmer, stirring occasionally and simmer until slightly thickened, about 10 minutes. Remove from the heat and let cool to room temperature.
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