Spice-Rubbed Chicken Breasts |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
From a cookbook of mine entitled Seriously Simple....and yes, all the great recipes from the book are seriously simple, and seriously good! You can use any leftover chicken for a salad the next day! Ingredients:
1 1/2 tablespoons of packed light brown sugar |
1 1/2 tablespoons good quality curry powder |
1/4-1/2 teaspoon cayenne powder |
1/2 teaspoon ground cumin |
3/4 teaspoon salt |
6 boneless skinless chicken breast halves |
3 limes |
Directions:
1. In a small bowl, combine all spice rub ingredients and mix well.
2. Place chicken breasts in shallow glass dish. Squeeze juice of 1 1/2 of the limes over chicken. Sprinkle spice mixture over chicken and rub in on both sides.
3. Cover and refrigerate for up to 2 hours.
4. Heat outdoor grill to med-high heat and grill breasts 3-5 minutes per side, depending on thickness.
5. Cut remaining limes into wedges. Put chicken breasts on platter and garnish with limes.
|
|