Spice Plank-Grilled Salmon |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is the first time I used a cedar plank for cooking fish - and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right - the fish doesn't taste spicy at all. Recipe source: local newspaper. Ingredients:
2 tablespoons paprika |
2 teaspoons brown sugar |
1 teaspoon kosher salt |
1/2 teaspoon pepper |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cardamom |
1/2 teaspoon ground cumin |
1/4 teaspoon ground cloves |
1/4 teaspoon ground cinnamon |
1/4 teaspoon cayenne pepper |
4 (6 ounce) salmon fillets (i used 1 whole piece of salmon rather than the 4 small fillets) |
Directions:
1. Soak cedar grilling plank for one hour.
2. Prepare grill.
3. To prepare the rub, combine all ingredients in a small cup or bowl.
4. Rub mixture on the top of the salmon.
5. Place plank on grill, close grill for a few minutes and then place salmon, skin side down, on the plank.
6. Cook covered, for 10 minutes or until salmon flakes.
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