Spice Pancakes With Oatmeal |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love the taste of oatmeal, especially in pancakes, but I don't like the texture. Jesse made these cookies once where one step was to grind up the oats in a blender [to make an oat flour I guess] and those cookies were amazing! So I thought I'd try it in pancakes. They're pretty good, not too sweet. Also, be warned that these are not SUPER spongy pancakes, they're a little thinner than normal. Ingredients:
2 eggs |
2 3/4 cups milk |
1/4 cup oil |
2 tablespoons margarine, melted |
1 teaspoon salt |
3 tablespoons brown sugar (or to taste) |
1 teaspoon vanilla |
1 tablespoon cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon ground allspice |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
1 1/4 cups all-purpose flour |
1 cup oats, ground fine in blender |
1 1/2 tablespoons baking powder |
Directions:
1. Grind oats in blender into powder. Set aside.
2. Crack eggs into bowl and beat until fluffy.
3. Add oil, milk, vanilla, and sugar and stir to combine.
4. In a separate bowl [if desired, I usually just add them all the the wet bowl and then stir], combine spices, salt, flour, oats and baking powder.
5. Add dry ingredients to wet and stir only until mixed [it will look a little lumpy].
6. Pour by 1/4 cup onto non-stick griddle, or into greased frying pan [however you normally cook your pancakes].
7. When edges are try and tops are bubbly, flip and cook until they reach a golden brown.
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