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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 eggs |
2 c. all purpose flour |
1 c. milk |
4 t. vegetable oil |
6 tsp. baking powder |
1 tsp. salt |
3 t. sugar |
1 c. applesauce |
pinch of ginger |
1 tsp. cinnamon |
1/2 tsp. ground cloves |
1/4 tsp. ground nutmeg |
Directions:
1. Mix all ingredients. Lightly coat a large skillet with vegetable oil and heat over medium heat. Flip the pancakes when they start to bubble. This makes a large batch that freezes and reheats well
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