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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 1 |
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You can use this dry rub for any kind of meat. Or add some vinegar for a nice tenderizer when grilling, add Worchestershire Sauce to it for an over night marinade on your favorite steak. For whatever your desire is to be used, I guarantee you'll like it. Ingredients:
finely ground black pepper |
soul seasoning (or any kind of seasoned salt you can find) |
chili powder |
Directions:
1. My suggestions are to mix together equal amounts of each seasoning together.
2. Put it away.
3. Store in dry place.
4. Note:Use for ANY KIND of fresh meat or fish.
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