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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. Ingredients:
3-1/2 teaspoons garlic salt |
3-1/2 teaspoons chili powder |
2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes |
1/2 teaspoon cayenne pepper |
additional ingredients (for each batch): |
1 pound ground turkey or beef |
1 medium onion, chopped |
1 cup sliced fresh mushrooms, optional |
1 can (28 ounces) diced tomatoes, undrained |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (16 ounces) hot chili beans, undrained |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 teaspoon worcestershire sauce |
2 garlic cloves, minced |
shredded cheddar cheese |
Directions:
1. In a small bowl, combine all of the seasonings. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total).
2. To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain.
3. Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese. Yield: 8-10 servings.
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