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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This was given to me by a friend and it is wonderful. Ingredients:
2 cups all-purpose flour |
1 tablespoon salt |
1 teaspoon celery salt |
1 tablespoon black pepper |
2 tablespoons dry mustard |
4 teaspoons paprika |
1 tablespoon garlic powder |
5 teaspoons dried thyme |
1 teaspoon dried savory |
1 teaspoon ground ginger |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
Directions:
1. In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
2. To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.
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