Spice Islands Slow Cooker Beef Stew |
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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 6 |
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From the makers of Spice Islands Spices. Ingredients:
2 tablespoons flour |
1 tablespoon sugar |
1 teaspoon salt |
1 bay leaf |
1/4 cup red wine |
1 teaspoon garlic powder |
1/2 teaspoon rosemary |
1/4 teaspoon black pepper, fine grind |
1 (16 ounce) bag frozen stew vegetables |
1 lb beef stew meat, cut into 1-inch cubes |
1 (14 ounce) can diced tomatoes, undrained |
Directions:
1. Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
2. Place frozen vegetables in the bottom of a slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes. Cook on High for 4-6 hours or on Low for 8-10 hours.
3. Remove bay leaf before serving.
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