Spice Islands Holiday Herb Baste for Turkey |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Makes enough for a 12 - 15 pound turkey. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1 tablespoon lemon juice |
1 teaspoon poultry seasoning |
1 teaspoon dried sweet basil leaves |
1 teaspoon thyme leaves |
1/2 teaspoon dried sage |
Directions:
1. Blend butter with remaining ingredients.
2. Stuff turkey or season with salt and pepper. As desired.
3. Rub half the herb butter under skin of turkey.
4. Cook turkey according to your favorite method, basting with herb butter every half hour until done.
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