Spice Dusted Roasted Cauliflower |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Coconut and Lime Blog Ingredients:
1 large head cauliflower, cut into florets |
1 1/2 tablespoons cumin |
1 tablespoon hot paprika |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 400. In a large pan, place cauliflower.
2. Dust with spices and toss with oil. Rearrange florets so they are in a single layer.
3. Roast for 15 minutes or until dark brown and caramelized around the edges. Sprinkle with salt and serve.
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