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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Serve as a salad, or as a relish with grilled chicken, fish, or pork. Ingredients:
1 to 1 1/2 pound firm-ripe papayas, peeled and seeded |
1/2 teaspoon ground cumin |
1/8 teaspoon cayenne |
1/8 teaspoon ground nutmeg |
1/8 teaspoon pepper |
salt |
1 lime, cut in half |
Directions:
1. Cut papayas into 1/4-inch-thick slices and arrange on a platter.
2. In a 6- to 8-inch frying pan over low heat, stir ground cumin, cayenne, ground nutmeg, and pepper until the spices are fragrant, about 3 minutes. Remove the pan from heat.
3. Sprinkle papaya slices evenly with spice mixture and lightly with salt. Squeeze lime over papayas.
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