Spice-Crusted Shrimp with Remoulade Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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You can eat these shrimp cold, at room temperature, or warm. Ingredients:
1/4 cup low-fat mayonnaise |
1/4 cup plain fat-free yogurt |
1 teaspoon grated lime rind |
1 1/2 tablespoons fresh lime juice |
1 teaspoon capers, chopped |
dash of ground red pepper |
2 teaspoons ground cumin |
2 teaspoons paprika |
1 teaspoon ground coriander |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
48 large shrimp, peeled and deveined (about 1 1/2 pounds) |
1 tablespoon olive oil, divided |
cilantro sprigs (optional) |
Directions:
1. To prepare sauce, combine first 6 ingredients in a bowl; stir with a whisk.
2. To prepare shrimp, combine cumin, paprika, coriander, garlic powder, salt, and black pepper in a medium bowl. Add shrimp; toss well. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat; add half of shrimp. Cook 3 minutes on each side or until done. Remove shrimp; keep warm. Repeat procedure with remaining oil and shrimp. Serve shrimp with sauce. Garnish with cilantro, if desired.
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