Spice-crumbed orange roughy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) roughy or haddock fillets |
1/4 cup(s) italian bread crumbs mixed with waitrose parsley & thyme rub |
1 parsley finely chopped |
1/8 teaspoon(s) pepper |
1/8 dried thyme |
Directions:
1. marinate fillets in lemon juice and olive oil
2. oven to 450 F
3. place fillets in baking pan, brush with olive oil
4. combine dry ingredients in a bowl, shake over fillets
5. bake for 10 minutes or until flakey
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