Spice Cookies with Pumpkin Dip |
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Prep Time: 60 Minutes Cook Time: 6 Minutes |
Ready In: 66 Minutes Servings: 20 |
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Ingredients:
1 1/2 cups softened butter |
2 cups sugar |
2 eggs |
1/2 cup molasses |
4 cups flour |
4 teaspoons baking soda |
3 teaspoons pumpkin pie spice |
1 teaspoon salt |
additional sugar |
8 ounces softened cream cheese |
1 (18 ounce) can pumpkin pie filling |
2 cups powdered sugar |
1 teaspoon cinnamon |
1/2 teaspoon ground ginger |
Directions:
1. In a large mixing bowl cream butter,sugar.
2. Add eggs one at a time, beating well.
3. Add molasses mix well.
4. Combine flour,soda,pumpkin spice and salt.
5. Add to creamed mixture and mix well.
6. Chill overnight.
7. Shape into 1/2 in.
8. balls, roll in sugar.
9. Place on ungreased baking sheet.
10. Bake 375 for 6 minutes or till edges are brown.
11. FOR DIP:Beat cream cheese till smooth,add pumpkin mix beat well,add sugar and spices beat untill smooth.
12. store leftover dip in the refrigerator.
13. Makes 3 cups dip.
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