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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !! Ingredients:
1 egg, beaten |
1 cup sugar |
1 3/4 cups flour |
1/4 teaspoon salt |
1 teaspoon baking soda |
1/2 cup oil |
1 cup water |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon allspice |
1 1/4 teaspoons cloves, ground |
1/2 cup walnuts, chopped |
Directions:
1. Pre-heat the oven to 375.
2. Add all of the ingredients to a large bowl and mix well.
3. Pour into a buttered 9x12 pan.
4. Bake for 25-30 minutes (or until firm in the middle).
5. Cool on a rack before cutting.
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