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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Everytime I make this cake, i surprise someone when I tell them it has tomato soup in it. Ingredients:
3 cups flour |
1 tablespoon baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon ground cloves |
1 teaspoon nutmeg |
3/4 cup margarine |
1 1/4 cups sugar |
2 eggs |
1 (10 3/4 ounce) can tomato soup |
1 cup raisins |
3/4 cup water |
Directions:
1. .Put all the ingredients together, except the raisins, Mix with an electric mixer. Then add the raisins. Bake 350 degrees for 55 minutes.
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