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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 14 |
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A great spice cake that uses yoghurt. The topping only makes it sublime! Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon salt |
1/2 cup butter, softened |
1 1/2 cups sugar |
3 eggs |
1 cup greek yogurt (extra-thick) or 1 cup sour cream |
1/2 cup packed light brown sugar |
1 tablespoon butter, melted |
1/2 cup chopped toasted almond |
1/4 cup sweetened coconut |
1/4 cup milk |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 330 degrees F (165C).
2. Butter and flour a 10 inch bundt pan.
3. Combine flour, baking powder, soda, cinnamon, nutmeg and salt.
4. In large bowl, cream butter with sugar until light and fluffy (no less than 6 minutes).
5. Add eggs; beat until smooth.
6. Add flour mixture alternately with yoghurt (or sour cream); beat until smooth.
7. Pour batter into prepared pan.
8. Bake about 1 hour, or until tester comes out with a few moist crumbs attached.
9. Preheat broiler.
10. Combine brown sugar, butter, almonds, coconut, milk and vanilla.
11. Spoon mixture over top of cake.
12. Place under broiler, 3 inches from heat source until lightly browned.
13. WATCH VERY CAREFULLY as this can go from caramelly to burned in no time!
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