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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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From Cooking a la Heart - Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Ingredients:
1 tablespoon dried basil |
1 tablespoon dried chervil |
1 tablespoon dried marjoram |
1 tablespoon parsley flakes |
1 tablespoon dried tarragon |
Directions:
1. Crush dried herbs and blend thoroughly. 2. Sprinkle on fish during cooking or use in shaker on table. 3. Store extra in tightly covered glass container. |
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