Spent Grain Cheddar Scones |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My variation from . I make these after my husband brews a batch of beer. Ingredients:
1 1/2 cups wheat flour |
3/4 cup spent grain |
2 1/2 teaspoons baking powder |
1 tablespoon honey |
3/4 teaspoon salt |
1 teaspoon pepper |
4 tablespoons cold unsalted butter, cut into pieces |
1 1/4 cups shredded cheddar cheese |
1/2 cup buttermilk |
1 large egg |
Directions:
1. Preheat oven to 400°F.
2. Mix wheat, baking powder, salt and pepper.
3. Mix in spent grain, honey, cheddar and cut in butter.
4. Mix in buttermilk and egg.
5. Pat or roll & cut into scones and bake 20 minutes.
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