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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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These are hearty waffles using spelt flour, coconut milk, and oil. Substitutions are included if you don't have an ingredient on hand. Ingredients:
2 cups spelt flour |
1/4 cup flax seed meal |
4 teaspoons baking powder |
1 tablespoon ground cinnamon |
2 teaspoons baking soda |
1 teaspoon himalayan salt |
1 3/4 cups coconut milk |
1/4 cup coconut oil, melted |
2 eggs, beaten |
2 tablespoons apple cider vinegar |
1 tablespoon vanilla extract |
Directions:
1. Preheat and grease a waffle iron according to manufacturer's instructions.
2. Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture; stir to combine. Let batter thicken for 1 to 2 minutes.
3. Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.
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