Spelt Pizza Crust (Wheat-Free) |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 30 |
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Quick and easy. I usually let this rise for a while before adding sauce and toppings. Ingredients:
2 cups light spelt flour |
1 1/2 teaspoons quick-rising yeast |
1 teaspoon baking powder |
1 1/2 tablespoons olive oil or 1 1/2 tablespoons other cooking oil |
1 teaspoon honey |
2/3 cup warm water |
Directions:
1. Stir first 3 ingredients together.
2. Add remaining ingredients. Stir well.
3. Knead until smooth.
4. Stretch to fit greased 10- or 12-inch pizza pan.
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