Spelt, Kraut & Cream Cheese Sandwich |
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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 30 |
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A sandwich created with what was on hand. Turned out to be a sandwich that made no one want to eat anything else served but ask for seconds instead... I know it may seem weird but it was just so tasty I had to save this! Ingredients:
2 slices spelt bread, toasted |
1 1/2 tablespoons chive & onion cream cheese (just use rondele) |
4 tablespoons hot fresh sauerkraut |
Directions:
1. Toast one slice of bread.
2. Spread rondele/cheese on other slice.
3. Place hot sauerkraut on top of rondele.
4. Place toasted slice on top of sauerkraut.
5. Flip sandwich over (toasted slice on bottom for support).
6. Enjoy!
7. Sauerkraut note: I cook the kraut from the bag in a slow cooker with 4 minced cloves of garlic and threw in some chopped beef bacon (grease and all). It cooked for about 6 hours prior to being inserted in the sandwich. But I'm sure you could just sauté garlic and the kraut together in a pan and be done in about 10 minutes though. Keep out the bacon if you want to keep the meal kosher.
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