Spelt and Linseed Soda Bread |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A quick and easy bread with many adaptations. Here is a healthy variety.. Ingredients:
250 g wholemeal spelt flour |
200 g plain flour |
50 g linseeds |
1 teaspoon sea salt |
1 teaspoon bicarbonate of soda |
400 ml buttermilk |
Directions:
1. Preheat the Oven to 190 degrees.
2. In a big bowl mix the dry ingredients together with a fork, lifting a little high to get some air into it.
3. (Did you know that the most used ingredient in cooking is Air?).
4. Make a well in the centre and add most of the Buttermilk or Substitute ;-).
5. Continue mixing with the fork until the dough comes together and is soft but not sticky.
6. Add more milk if it's getting to dry or if to sticky add a little more flour.
7. With floured hands lift out the dough onto a floured surface and shape into a round. Do not kneed the dough to much or you will get a Hockey Puck.
8. Use your Fairy hands for this, lightly lightly makes the dough rise high :-).
9. Transfer onto a lightly floured Baking sheet and with a sharp knife cut a cross along the top to let the fairys out while baking. Then bake at 190 degrees for 30 minutes.
10. Leave to rest and cool on a wire rack.
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