 |
Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 8 |
|
great to make for the holidays or just anytime, these are addictive! Ingredients:
4 dozen pecan halves |
12 unwrapped caramels (make certain to use fresh soft caramels for easier handling) |
8 ounces semisweet chocolate |
2 tablespoons oil (not olive oil) |
Directions:
1. Line a cookie sheet with wax paper.
2. Arrange pecans in groups of four on the cookie sheet so that they resemble the feet of a turtle.
3. Flatten each caramel into a 1-1/2-in square.
4. Press a caramel gently onto each of the feet (these will be the turtle's body).
5. Melt chocolate in the microwave for 2 minutes; stir.
6. Microwave for 1-2 minutes longer, stirring every min; stir in the oil.
7. Spoon chocolate over caramels leaving tips of pecans showing.
8. Refrigerate until set.
|
|