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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from a Sandra Dee cookbook-with a few of my own tweeks . It is really fast and easy, using store bought frozen meatballs. Ingredients:
1/4 cup vegetable oil |
32 ounces frozen meatballs, thawed |
2 tablespoons all-purpose flour |
14 ounces beef broth |
1 1/2 cups whole milk or 1 1/2 cups half-and-half |
1/4 cup sour cream |
9 ounces egg noodles |
Directions:
1. Heat oil in heavy large skillet over medium high heat.
2. Add meatballs and cook until brown, about 8 minute.
3. Transfer meatballs to a bowl.
4. Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
5. Stir in broth and mil.
6. Return meatballs to skillet.
7. Simmer until liquid thickens enough to coat meatballs, about 5 minute.
8. Remove skillet form heat.
9. Stir in sour cream.
10. Meanwhile, cook noodles according to package instructions.
11. Drain noodles and transfer to a large bowl.
12. Spoon meatballs and sauce over noodles.
13. Serve immediately.
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