 |
Prep Time: 1 Minutes Cook Time: 9 Minutes |
Ready In: 10 Minutes Servings: 18 |
|
I'm not sure where I got this recipe from, I think it was from a fund raiser cookbook of some type. It is really quick, and very good. It uses only three ingredients. If you like spinach, I think you'll like this simple and easy spinach soup. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed |
1 (8 ounce) package cream cheese |
1 (14 1/2 ounce) can chicken broth, divided in half |
Directions:
1. Press spinach between paper towels to remove extra water.
2. Combine spinach and cream cheese in a saucepan. Cook over medium-low heat until cheese melts, stirring frequently. Remove from heat; stir in half of the broth.
3. Transfer spinach to a blender, or use a handheld blender. Process on high speed for 1 minute or until smooth, scraping down sides to get all of it blended.
4. Return mixture to the saucepan and stir in remaining broth. Cook over medium heat until thoroughly heated, stirring frequently.
|
|