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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I created this recipe to make the most of the fresh spinach from our garden. I like using crushed crackers in place of croutons, but our can also top this salad with whatever fresh vegetables you have on hand.—Tina Lust, Nevada, Ohio Ingredients:
4 cups torn fresh spinach |
1/2 cup shredded monterey jack cheese |
1/2 cup coarsely crushed butter-flavored crackers (about 8) |
ranch salad dressing or dressing of your choice |
Directions:
1. Place spinach in a salad bowl; top with cheese and crackers. Serve with dressing. Yield: 4 servings.
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