Speedy, Spicy Lentil Soup |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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What I would give to have this right now... Serve with whole wheat dinner rolls. Ingredients:
1 tablespoon olive oil |
1 medium onion, chopped |
1 carrot, chopped |
1 red bell pepper, chopped |
5 garlic cloves, sliced |
5 cups water |
1 cup dried lentils |
1 (28 ounce) can crushed tomatoes |
2 bay leaves |
2 tablespoons balsamic vinegar |
salt and pepper, to taste |
Directions:
1. Heat oil in large saucepan over medium-high heat.
2. Add onion; cook 5 minutes, stirring occasionally.
3. Stir in carrot, bell pepper, and garlic. Cook 3 minutes.
4. Stir in remaining ingredients except salt and pepper. Bring to boil over high heat.
5. Reduce heat; simmer, uncovered, 25 to 30 minutes or until lentils and veggies are tender.
6. Season to taste with salt and pepper.
7. Remove bay leaves.
8. Serve with rolls.
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