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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This is a quick weekday recipe that uses Big-Batch Beef Sauce Big Batch Beef Sauce. Ingredients:
2 cups beef (from #138395) |
1 (8 ounce) can tomato sauce |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
2 teaspoons italian seasoning |
hot cooked spaghetti |
Directions:
1. In a saucepan, combine beef all ingredients except spaghetti. 2. bring to a boil: reduce heat. Simmer, uncovered for 5 minutes. 3. Serve on spaghetti. |
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